Oligofructose hmoov

Oligofructose hmoovyog ib yam khoom los ntawm ntuj tsim, dej-soluble dietary fiber nyob rau hauv chav kawm fructan ntawm carbohydrates. Nws feem ntau yog muab rho tawm los ntawm chicory hauv paus, Jerusalem artichoke, lossis lwm yam inulin - cov nroj tsuag nplua nuj thiab ua tiav los ntawm enzymatic hydrolysis thiab refining. Nws cov qauv molecular muaj 2-9 fructose units txuas los ntawm -(2 → 1) glycosidic bonds, uas tsis tuaj yeem tawg thiab nqus los ntawm tib neeg digestive enzymes. Yog li ntawd, nws tuaj yeem nkag mus rau hauv txoj hnyuv loj thiab raug xaiv siv los ntawm cov kab mob plab uas muaj txiaj ntsig. Qhov tshwj xeeb digestive yam ntxwv ua rau fructooligosaccharide hmoov ib qho kev paub txog prebiotic muaj.

Nyob rau theem physiological, tus nqi tseem ceeb ntawm fructooligosaccharide hmoov nyob rau hauv kev txhawb nqa qhov sib npaug ntawm lub plab microbiota. Nws tuaj yeem ua "cov khoom noj khoom haus" rau bifidobacteria thiab lactobacilli, txhawb kev loj hlob ntawm cov kab mob uas muaj txiaj ntsig zoo thaum cuam tshuam kev loj hlob ntawm cov kab mob phem, yog li txhim kho lub plab ib puag ncig thiab txhim kho kev zom zaub mov. Raws li cov kab mob muaj txiaj ntsig ferment fructooligosaccharides, luv - cov kab mob fatty acids xws li acetic acid, propionic acid, thiab butyric acid kuj raug tsim. Cov metabolites pab tswj cov hnyuv mucosal noj qab haus huv thiab muaj kev cuam tshuam zoo rau tag nrho cov metabolism.

Los ntawm kev pom kev noj haus, oligofructose hmoov muaj lub zog qis thiab ua rau yuav luag tsis muaj qhov hloov pauv sai hauv cov ntshav qab zib, ua rau nws zoo tagnrho rau cov khoom noj qis, qis-calorie, lossis qab zib- tswj cov tshuaj. Nws kuj muaj ib qho me me, ntuj qab zib, kwv yees li 30% -50% ntawm sucrose, uas tuaj yeem txhim kho saj ntawm cov zaub mov tsis muaj calorie ntau ntau, yog li ua rau nws siv dav hauv cov khoom noj khoom haus thiab dej qab zib.

Hais txog kev tsim cov khoom lag luam, oligofructose hmoov muaj kev ruaj ntseg zoo thiab cov dej solubility siab, ua rau nws yooj yim rau kev sib xyaw nrog ntau yam khoom noj thiab cov khoom xyaw nquag. Nws yog feem ntau siv rau hauv cov tshuaj prebiotics, cov khoom noj qab haus huv hauv plab, cov mis mos, cov khoom siv ci, thiab cov dej haus. Zuag qhia tag nrho, oligofructose hmoov yog cov khoom noj muaj fiber ntau uas ua ke nrog kev txhawb nqa kev noj qab haus huv hauv plab, kev ua phooj ywg zoo, thiab cov khoom noj khoom haus niaj hnub, nrog rau daim ntawv thov dav thiab ruaj khov.

1. Txhawb txoj kev loj hlob ntawm cov kab mob plab uas muaj txiaj ntsig thiab txhim kho plab microbiota

Cov txiaj ntsig tseem ceeb ntawm Oligofructose Powder yog nyob rau hauv nws txoj haujlwm tseem ceeb ntawm prebiotic. Txij li thaum tib neeg lub plab zom mov tsis tuaj yeem rhuav tshem fructooligosaccharides, nws ncav cuag txoj hnyuv loj, muab cov khoom noj rau cov kab mob zoo xws li Bifidobacteria thiab Lactobacilli. Raws li tus naj npawb ntawm cov kab mob muaj txiaj ntsig no nce, lub plab microbiota qauv zoo li sib npaug, pab cuam tshuam kev loj hlob ntawm cov kab mob phem thiab txhim kho plab hnyuv tag nrho.

2. Txhawb kev tsim cov khoom luv luv - chain fatty acids thiab tswj lub plab hnyuv

Cov kab mob muaj txiaj ntsig tsim cov luv luv -cov roj ntsha fatty acids (xws li acetic acid thiab butyric acid) thaum lub sij hawm fermentation ntawm fructooligosaccharides. Cov tshuaj no yog lub zog tseem ceeb rau cov kab mob hauv cov hnyuv, pab tswj kev ncaj ncees ntawm cov hnyuv mucosa, txhim kho plab hnyuv muaj nuj nqi, yog li txo qhov kev pheej hmoo ntawm o thiab txhim kho plab hnyuv muaj peev xwm tiv thaiv kab mob.

3. Txhim kho digestive muaj nuj nqi thiab relieves cem quav

Raws li kev noj haus fiber ntau, Oligofructose Powder nce cov quav ntim thiab txhim kho txoj hnyuv. Nyob rau tib lub sijhawm, cov tshuaj acidic uas tsim los ntawm probiotic fermentation txhawb kev ua haujlwm ntawm plab hnyuv, pab tswj lub plab zom mov thiab txhim kho qhov mob me lossis cem quav.

4. Pab hauv ntshav qab zib thiab tswj qhov hnyav

Fructose oligosaccharides (FOS) muaj calories tsawg thiab muaj kev cuam tshuam me me rau cov ntshav qab zib, zam kev hloov pauv ntawm insulin sai. Cov yam ntxwv no ua rau lawv tsim nyog siv rau hauv cov khoom tsim los tswj cov ntshav qab zib, qis GI, thiab tswj qhov hnyav. Tsis tas li ntawd, lawv tuaj yeem pab txo tag nrho lub zog kom tsawg los ntawm kev ua kom satiety.

5. Txhawb Mineral Absorption

Cov kev tshawb fawb qhia tias FOS pab txhim kho kev nqus ntawm cov zaub mov xws li calcium thiab magnesium hauv cov hnyuv. Qhov no muaj feem xyuam rau lawv qhov kev txhawb nqa luv luv- cov saw fatty acid ntau lawm thiab txo qis pH ntawm plab hnyuv, muab cov txiaj ntsig zoo rau cov pob txha noj qab haus huv, tshwj xeeb tshaj yog rau cov neeg laus thiab cov laus thiab cov poj niam.

6. Txhim kho cov khoom saj thiab txo cov khoom qab zib ntxiv

Oligofructose hmoov muaj me me, ntuj qab zib uas txhim kho saj ntawm cov zaub mov tsis muaj calorie ntau ntau. Qhov no tso cai rau nws muab cov txiaj ntsig kev noj qab haus huv hauv cov zaub mov ua haujlwm, dej haus, thiab cov khoom noj txom ncauj noj qab haus huv thaum pab txhawb rau "tso qab zib" cov hom phiaj.

7. Yooj yim thiab nyab xeeb rau ntev -Tsev Siv Sij Hawm Txhua Hnub

Raws li ib txwm muaj cov khoom noj muaj fiber ntau, FOS hmoov muaj kev nyab xeeb heev, zoo - zam, thiab tsim nyog rau kev siv ntev -. Kev siv tsim nyog pab tswj lub plab noj qab haus huv thiab ua raws li cov kev tshawb fawb txog kev noj haus niaj hnub no lub tswv yim ntawm "kev ua kom zoo txhua hnub" ntxiv.

1. Cov zaub mov noj qab haus huv hauv plab thiab Prebiotic Formula

Oligofructose hmoov feem ntau yog siv rau hauv cov khoom noj ua haujlwm rau lub plab noj qab haus huv. Nws feem ntau tau ntxiv los ua cov khoom tseem ceeb prebiotic rau cov hmoov, cov dej haus, cov khoom siv ua haujlwm, thiab cov khoom noj khoom haus granular los txhawb kev loj hlob ntawm Bifidobacteria thiab Lactobacillus, txhim kho qhov sib npaug ntawm lub plab microbiota. Hauv kev sib koom ua ke ntawm "probiotics + prebiotics," fructooligosaccharides (FOS) tuaj yeem txhim kho tag nrho cov txiaj ntsig thiab kev tshawb fawb ntawm cov khoom.

2. Tsawg- Qab Zib thiab Qab Zib-Cov Ntawv Qhia Zaub Mov

Vim nws cov calories tsawg thiab glycemic Performance index tsawg, FOS tau siv dav hauv cov khoom noj uas tsis muaj - qab zib los yog qab zib - cov khoom noj dawb, xws li qab zib - tswj cov ncuav qab zib, cov hmoov hloov zaub mov, cov dej qab zib tsawg -, thiab cov khoom noj txom ncauj zoo. Nws cov saj qab zib me ntsis tsis tsuas yog pab txhim kho tsw xwb tab sis kuj txo qhov kev cia siab ntawm ib txwm muaj siab -calorie qab zib, ua raws li cov qauv tam sim no hauv kev txo cov suab thaj thiab noj qab nyob zoo.

3. Kev tswj qhov hnyav thiab hloov zaub mov

Oligofructose hmoov feem ntau yog siv los ua cov khoom noj carbohydrate hauv kev tswj cov khoom hnyav xws li pluas mov hloov hmoov, shakes, thiab protein tuav. Nws pab txhim kho satiety, slows gastric emptying, thiab indirectly cuam tshuam lub zog metabolism los ntawm regulating plab microbiota, ua rau cov khoom ntau satiating thiab muab kev txhawb zog txhawb nqa thaum tswj tag nrho calorie kom tsawg.

4. Cov khoom siv mis thiab cov nroj tsuag ua haujlwm -Raws li cov khoom noj

Oligofructose hmoov feem ntau ntxiv rau yogurt, fermented mis nyuj haus, thiab nroj tsuag -raws li yogurts thiab fermented grain dej haus. Ntawm ib sab, nws muab lub substrate rau probiotic fermentation, txhim kho cov khoom ua haujlwm; Ntawm qhov tod tes, nws cov dej solubility zoo thiab ruaj khov pab txhim kho saj thiab kev ntxhib los mos, txhim kho smoothness.

5. Khoom noj khoom haus rau cov me nyuam mos thiab cov neeg tshwj xeeb

Oligofructose hmoov kuj tseem muaj cov ntawv thov tseem ceeb hauv cov mis mis hmoov, cov menyuam yaus cov khoom noj khoom haus hmoov, thiab cov khoom noj khoom haus rau cov neeg laus. Nws maj mam txhawb txoj hnyuv loj hlob, txhim kho kev zom zaub mov thiab nqus, thiab pab tsim kom muaj kev noj qab haus huv plab hnyuv microbiota qauv. Hauv cov khoom noj rau cov neeg tshwj xeeb, fructooligosaccharides (FOS) feem ntau siv ua ke nrog GOS thiab FOS los ua cov qauv ntawm cov khoom noj muaj fiber ntau.

6. Kev ua haujlwm ci thiab noj qab nyob zoo

Hauv siab - fiber ntau breads, lub zog tuav, cereals, thiab khoom noj txom ncauj, fructooligosaccharides tsis tsuas yog muab prebiotic functions tab sis kuj txhim kho saj thiab noo noo tuav. Lawv cov cua sov zoo ua rau lawv haum rau ci, thaum tseem txo cov suab thaj cov ntsiab lus ntawm cov khoom tiav, ua tau raws li cov neeg siv khoom xav tau rau "cov khoom noj txom ncauj noj qab haus huv."

7. Cov Khoom Siv Khoom Siv thiab Cov Khoom Siv Ua Ntej

Vim lawv zoo solubility thiab stability, fructooligosaccharides yog zoo tagnrho rau siv nyob rau hauv instant dej haus, khoom noj khoom haus hmoov, thiab instant npaj khoom. Lawv tuaj yeem ua tau zoo- ua ke nrog cov khoom xyaw xws li cov vitamins, probiotics, thiab cov hmoov protein los txhim kho cov khoom ua haujlwm thiab kev haus dej.

Pure Biological muab siab -zooOligofructose hmoov, txhawb cov neeg siv khoom OEM customization, los ntawm cov qauv mus rau cov khoom loj, tuaj yeem teb tau sai, thiab muaj kev pabcuam zoo.

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